Hello, I am Laura. Today, I will show you a way to prepare linguine carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine Carbonara Recipe
Linguine Carbonara is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Linguine Carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have linguine carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine Carbonara:
- Make ready 400 g linguine / 14 oz .
- Prepare 400 g chestnut mushrooms (sliced) / 14 oz .
- Make ready 250 g lean or gammon / 9 oz .
- Make ready 100 g shallots / 3½ oz .
- Prepare 3 eggs large
- Take 1 teaspoon garlic salt
- Prepare 1 teaspoon black pepper ground
- Take “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
Steps to make Linguine Carbonara:
- Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
- Microwave the / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
- Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the eggs with the seasoning.
- Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
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