Gumbo
Gumbo

Hello, I’m Laura. Today, I’m gonna show you how to make gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gumbo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gumbo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:

  1. Get 3 tbsp Shortening
  2. Take 4 tbsp All-Purpose Flour
  3. Get 3/4 cup Onion, coarsely chopped
  4. Take 1/2 cup Green Pepper, coarsely chopped
  5. Get 2 lb Chicken, boneless and skinless
  6. Take 3/4 lb Smoked Sausage
  7. Get 2 cup water
  8. Prepare 1 lb shrimp
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp black pepper
  11. Make ready 1/4 tsp Red pepper flakes, crushed
  12. Get 1/4 cup tomato paste
  13. Make ready 1/4 cup green onion
  14. Get 1 cup okra, cut into 1/2 inch pieces
  15. Make ready 1 tsp file (optional)
  16. Make ready 4 cup rice

Instructions to make Gumbo:

  1. Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
  2. Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
  3. Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
  4. Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
  5. Add file just before serving over sausage rice.

So that’s going to wrap it up for this exceptional dish gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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