Hello, I’m Clara. Today, we’re going to prepare biscuits and gravy casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Biscuits and Gravy Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get 1 can large flaky biscuits (such as Grands)
- Get 1/2 lb ground breakfast sausage
- Get 3 tbsp all-purpose flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 2 1/2 cup milk
Instructions to make Biscuits and Gravy Casserole:
- Preheat oven to 400°F (F). - Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
- Open biscuits, and cut biscuits into quarters. - Layer half of the quarters in prepared pan. - Bake for 10 minutes.
- Meanwhile, prepare gravy. - In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. - Sprinkle the cooked sausage with 3 Tablespoons of flour. - Use a wooden spoon to stir flour into sausage until completely absorbed. - Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. - Add milk, and stir to combine. - Add salt and black pepper. - Stir frequently until mixture comes to a slight boil. - Taste, and adjust seasonings as desired. (I usually add more black pepper) - If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not globby, it should still be slightly runny.
- Pour gravy over the cooked biscuits. - Layer the remaining uncooked, quartered biscuits over the gravy. - Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. - Serve immediately.
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