Hi, I am Elise. Today, we’re going to prepare gumbo!!! minus celery because i’m allergic :) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo!!! Minus celery because I’m allergic :) Recipe
Gumbo!!! Minus celery because I’m allergic :) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gumbo!!! Minus celery because I’m allergic :) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gumbo!!! minus celery because i’m allergic :) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo!!! Minus celery because I’m allergic :):
- Make ready 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
- Take 1 lb sausage (Cajun or other) cut into bite size pieces
- Take 1 lb or chicken cut into bite size pieces
- Get 1 Cajun seasoning to taste
- Get 1 tablespoon garlic powder (+/-)
- Prepare 1 large onion cut into bite sized pieces or smaller
- Take 2 green bell peppers cut into bite sized pieces
- Make ready 1/2 gallon chicken broth or water
- Prepare 3 cup rice (white or brown) prepared. (=6 cups cooked)
- Take 1 optional serve with saltine crackers
- Get this is great with potatoe salad! on the side or in it
Instructions to make Gumbo!!! Minus celery because I’m allergic :):
- Roux should be DARK! STIR STIR STIR!!!
- over medium high heat. Add or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
- When meat is browned, add onion and bell pepper.
- Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
- Add Roux and stir
- After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
- Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn’t stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
- Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.
So that’s going to wrap it up with this special dish gumbo!!! minus celery because i’m allergic :) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
