Hi, I’m Marie. Today, I will show you a way to prepare pickled herring and eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Herring and Eggs Recipe
Pickled Herring and Eggs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pickled Herring and Eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Herring and Eggs:
- Make ready 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Make ready To taste dijon mustard
- Take 2 extra large eggs
- Make ready 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it’s crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
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