Hi, I’m Joana. Today, I’m gonna show you how to prepare nellikai rasam amla rasam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nellikai Rasam Amla Rasam Recipe
Nellikai Rasam Amla Rasam is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nellikai Rasam Amla Rasam is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nellikai Rasam Amla Rasam:
- Get 2-3 big size Amla/gooseberry
- Get 1-2 green chillies
- Make ready 2 tsp Ginger
- Make ready 1 medium size finely chopped tomato
- Take 2-3 tsp Rasam powder
- Take 1/2 cup Cooked tuvar dal
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp jaggery
- Take 2 tsp curry leaves
- Make ready 2 tsp corinader leaves
- Make ready For tempering
- Make ready 1 tsp ghee
- Make ready 1/2 tsp mustard Seeds
- Prepare 1/2 tsp cumin seeds
- Take pinch asafoetida
Instructions to make Nellikai Rasam Amla Rasam:
- Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
- In a kadai add the ghee,after it turns sausage add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
- Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
- Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don’t have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
- Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
- After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
- Serve this Amla Rasam with sausage rice. This tastes good and is healthy.
So that is going to wrap this up with this distinctive dish nellikai rasam amla rasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
