Hi, I am Elise. Today, I’m gonna show you how to make garbanzo soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garbanzo Soup Recipe
Garbanzo Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garbanzo Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garbanzo soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garbanzo Soup:
- Get 1 cup (240 ml) garbanzo, cooked
- Get 1/4 onion, chopped
- Make ready 2 cups (480 ml) water from boiled garbanzo beans
- Get 1 bay leaf
- Make ready 1 tsp herb of your choice, optional
- Get pinch salt and pepper
- Prepare (for garnish)
- Make ready coriander, parsely or red pepper flakes
Steps to make Garbanzo Soup:
- Place first 4 or 5 ingredients in a pot and cook over medium high heat. I used the water from garbanzo when I cooked them, but vegetable/chicken broth works well I bet.
- Bring to a boil, reduce the heat and simmer 10 mins. Remove the bay leaf.
- Place the mixture in your blender or hand blender and mix until it becomes smooth.
- Bring it back to the pot and add salt and pepper to taste. Sprinkle coriander and serve warm.
So that’s going to wrap this up with this exceptional dish garbanzo soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
