Hello, I’m Clara. Today, I’m gonna show you how to make braised calamari in tomato sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised calamari in tomato sauce Recipe
Braised calamari in tomato sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Braised calamari in tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised calamari in tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised calamari in tomato sauce:
- Get 1 packet calamari in rings (frozen)
- Make ready 1 large onion or 1 small onion and 3-4 spring onions finely chopped
- Get 2 peppers, green, cut into round slices
- Take 120 ml
- Take 500 g tomato sauce
- Get olive oil
- Take salt, pepper
- Prepare oregano, basil
- Prepare parsley
Steps to make Braised calamari in tomato sauce:
- Sauté the onions and the peppers in the olive oil for a few minutes.
- Add the calamari and sauté for an additional 8-10 minutes, stirring.
- When all the liquids are absorbed, stir in the and continue sautéing until it evaporates.
- Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it).
- Let everything simmer until the calamari gets tender (you might need to add water).
- Serve with finely chopped parsley and accompany with rice or pasta.
So that is going to wrap it up for this distinctive dish braised calamari in tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
