Hello, I am Clara. Today, I will show you a way to make egg gravy and biscuits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Gravy and Biscuits Recipe
Egg Gravy and Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg Gravy and Biscuits is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Gravy and Biscuits:
- Get Grease or Vegetable oil-enough to cover bottom of pan
- Take White lily self rising flour
- Get Water
- Make ready Whole milk
- Prepare eggs
- Make ready Salt and pepper
- Get Cooked cbled or sausage-optional
- Take Biscuits
- Get Self rising white lily flour
- Take Handful of Crisco- do not substitute
- Make ready Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Take A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add cbled up or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I cble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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