Quick shrimp scampi
Quick shrimp scampi

Hi, I’m Marie. Today, we’re going to make quick shrimp scampi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick shrimp scampi Recipe

Quick shrimp scampi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick shrimp scampi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick shrimp scampi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick shrimp scampi:

  1. Make ready 1 lb shrimp
  2. Take pasta, angel hair
  3. Take 3 clove garlic, minced
  4. Make ready 2 tbsp oil
  5. Take pepper flakes
  6. Prepare 1 1/2 cup tomatoes, deseed chopped
  7. Make ready 2 tbsp butter
  8. Prepare 1 cup
  9. Make ready 1 large lemon juice
  10. Get 1 cup grated parmesan cheese
  11. Make ready basil

Instructions to make Quick shrimp scampi:

  1. Cook angel hair pasta . While thats cooking. Get the ingredients ready.
  2. Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute.
  3. Add shrimp. Cook about 4 minutes. Add , lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down.
  4. Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce.
  5. Add parmesan cheese and chopped basil when plating.

So that’s going to wrap it up for this distinctive dish quick shrimp scampi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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