Hi, I am Jane. Today, I’m gonna show you how to prepare italian sausage tortellini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Sausage Tortellini Recipe
Italian Sausage Tortellini is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Sausage Tortellini is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage tortellini using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Tortellini:
- Make ready 1 tablespoon olive oil
- Prepare 2 cups diced onions
- Take 1 lb. mild Italian sausage
- Get 2-3 cloves minced garlic
- Make ready 3/4 cup chicken broth
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Make ready 1/2 cup regular or heavy cream
- Make ready 9 oz tortellini (fresh or frozen)
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 2 cups fresh baby spinach
Steps to make Italian Sausage Tortellini:
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
- Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
- Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
- Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!
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