Hello, I’m Jane. Today, I will show you a way to make biscuits and sausage gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Biscuits and Sausage Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Get 1 TSBP Flour (for gravy)
- Get 1 tbsp Butter (for gravy)
- Make ready 1/4 lb breakfast sausage (for gravy)
- Make ready 1/4 tsp ground dried sage (for gravy)
- Make ready 1 Salt and fresh ground pepper, to taste (for gravy)
- Take 3 cup Flour
- Get 4 tsp baking powder
- Take 1 tbsp sugar
- Get 1 tsp salt
- Get 3/4 Tartaric Acid
- Prepare 1/2 cup cold butter
- Get 1/4 cup shortening
- Make ready 1 cup Milk
Steps to make Biscuits and Sausage Gravy:
- Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
- Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
- Cut cold butter and shortening into small cubes.
- Add to flour mixture and cut fats into flour. Mixture should now look mealy.
- Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
- Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don’t worry about over-working the dough). Dough should end up being about half to one inch thick.
- Cut rounds with a biscuit cutter (or use the top of a large shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
- While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
- Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
- Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
- Serve gravy over biscuits. Great for breakfast or really anytime you’re awake. Enjoy!
So that’s going to wrap this up for this distinctive dish biscuits and sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
