Hello, I am Marie. Today, we’re going to prepare dry chilli garlic sauce vada pav chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry Chilli Garlic Sauce Vada Pav Chutney Recipe
Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry Chilli Garlic Sauce Vada Pav Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Make ready 8-10 large Garlic cloves Coarsely chopped
- Take 2 tbsp Desiccated Coconut
- Get 2 tbsp Dry Roasted Sesame Seeds
- Prepare 2 tbsp Roasted Groundnut (Peanuts)
- Get 1 tbsp Coriander Seeds
- Make ready to taste Salt
- Prepare 1 tbsp Kashmiri Red Chilli Powder
Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
- Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
- Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
- Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
- It can be made in food processor but mortar and pestle gives an amazing taste to it.
- And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
- Store the chutney in an airtight container in the refrigerator for about 15 days.
So that’s going to wrap this up for this exceptional dish dry chilli garlic sauce vada pav chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
