Hello, I am Laura. Today, I will show you a way to make easy insta pot beef rump/vegetable roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Beef Rump/Vegetable Roast Recipe
Easy Insta Pot Beef Rump/Vegetable Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Insta Pot Beef Rump/Vegetable Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Make ready 2.5-3 Lb Beef Rump Roast
- Get Kosher Salt
- Get Fresh Cracked Black Pepper
- Prepare 4 Tablespoons Vegetable Oil
- Get 1 Can Golden Mushroom Soup
- Take 2 Cups Water
- Prepare 3 Cloves Minced Garlic
- Get 1 Medium-Sized Onion Quartered
- Take 2 Cups Fresh Carrots
- Get 1 Large Russet Potatoe Cut Bite Sized
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
- Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
- Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
- Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.
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