Almond milk rice pudding
Almond milk rice pudding

Hi, I am Jane. Today, we’re going to make almond milk rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Almond milk rice pudding Recipe

Almond milk rice pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Almond milk rice pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond milk rice pudding:

  1. Take 1 1/2 cup rice- Jasmine or Basmati
  2. Get 1/3 cup Sugar- I use monk fruit sugar
  3. Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Take 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Make ready 1 pinch of salt
  6. Get 1 cinnamon to taste

Instructions to make Almond milk rice pudding:

  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

So that’s going to wrap this up with this exceptional dish almond milk rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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