Hi, I’m Clara. Today, I’m gonna show you how to prepare clarke’s shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clarke’s Shrimp Scampi Recipe
Clarke’s Shrimp Scampi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Clarke’s Shrimp Scampi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have clarke’s shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clarke’s Shrimp Scampi:
- Take 1 lb Shrimp (raw, cleaned, deveined, and shelled)
- Prepare 2 tbsp Butter
- Take 2 clove Garlic (diced)
- Prepare 2 Shallots (diced)
- Get 1/4 cup Sun dried tomatoes (diced)
- Make ready 1/4 cup chicken stock
- Make ready 1/4 cup Very dry sherry
- Take 1 tbsp Capers
- Take 1 dash Lemon Juice
- Take 1 dash Parmesan cheese
Steps to make Clarke’s Shrimp Scampi:
- Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
- Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
- Turn down heat to low and stir in capers and some lemon juice.
- Serve sausage over linguine and sprinkle with Parmesan cheese!
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