Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hi, I am Elise. Today, I’m gonna show you how to make shrimp scampi with no carb gluten free pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi with No Carb Gluten Free Pasta Recipe

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

  1. Prepare 1 lb Shrimp
  2. Get 4 garlic cloves
  3. Prepare 1 lemon
  4. Make ready 6 oz Cremini mushrooms
  5. Prepare 1/3 white onion
  6. Get 1/4 yellow bell pepper
  7. Make ready 1 bunch green onions
  8. Get 4 fresh basil
  9. Prepare 1 olive oil, extra virgin
  10. Make ready 2 tbsp butter
  11. Take 1 packages Shiritaki noodles - angel hair
  12. Make ready 1 basil leaves
  13. Get garnish
  14. Take 4 oz Italian blend cheese
  15. Get 4 oz grated parmesan cheese
  16. Prepare seasonings
  17. Prepare 1 Salt and Pepper
  18. Get 1 dried basil leaves
  19. Prepare 1 dried oregano leaves

Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:

  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

So that’s going to wrap it up with this special dish shrimp scampi with no carb gluten free pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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