Egyptian Rice Pudding
Egyptian Rice Pudding

Hi, I’m Joana. Today, we’re going to make egyptian rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egyptian Rice Pudding Recipe

Egyptian Rice Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egyptian Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Rice Pudding:

  1. Take 3/4 cup Rice
  2. Prepare 1 1/2 cup water
  3. Take 4 cup Milk
  4. Prepare 1 Sugar
  5. Take 1 tsp vanilla extract
  6. Prepare 2 tbsp corn flour
  7. Make ready Raisins (Optional)
  8. Get For Decoration:
  9. Prepare Crushed nuts (Optional)
  10. Take Grated coconut (Optional)

Instructions to make Egyptian Rice Pudding:

  1. Start by washing the rice and soaking it for about an hour
  2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
  3. Leave on medium heat until just warm, not boiled
  4. With the left over 1/2 cup of milk, add in the corn flour and mix
  5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
  6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
  7. Add in the milk and the corn flour mixture and stir continuously until it thickens
  8. Add in the vanilla and raisins if used and mix
  9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
  10. This can be served sausage or be refrigerated and be served cold.
  11. Enjoy!

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