Hi, I am Kate. Today, I’m gonna show you how to prepare shredded chicken w/pepperoni pasta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Chicken w/Pepperoni Pasta Bake Recipe
Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Take 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Make ready 2 lb Marina Sauce
- Get to taste Parsley Diced Leaves
- Take 2 Cups Mozzarella Cheese
- Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
- Take Salt and Pepper
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly sausage and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
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