Hello, I am Elise. Today, we’re going to prepare pasta carbonara - the italian way with a twist! #my cookbook recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara - the Italian Way with a twist! #my cookbook Recipe
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Get 1 couple of hand fulls of pasta
- Prepare Pancetta, preferably from a block, sliced into thin lardons
- Get 1 onion, finely diced
- Prepare Garlic oil (or 1 clove garlic, crushed and veg oil)
- Take 2 egg yolk
- Prepare Parmesan, as much as you oike
- Make ready Black pepper
Steps to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
- Put the pancetta into a sausage non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
- Drain the pasta but reserve a small cup full.
- Tip the pancetta and onion into the pasta and stir.
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
- Add the Parmesan and stir.
- Serve with more Parmesan and ground black pepper.
So that is going to wrap it up with this distinctive dish pasta carbonara - the italian way with a twist! #my cookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
