Hi, I am Laura. Today, I’m gonna show you how to make simplest pasta carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simplest Pasta Carbonara Recipe
Simplest Pasta Carbonara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simplest Pasta Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simplest pasta carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simplest Pasta Carbonara:
- Take 1/2 pack Penne pasta or spaghetti
- Get 1 large egg
- Get 200g Parmesan (more or less to taste)
- Take 6 strips
- Make ready Olive Oil
- Get Black Pepper (to taste)
- Make ready Salt (to taste)
Instructions to make Simplest Pasta Carbonara:
- Cut the strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside.
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- Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later).
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- In a large skillet, heat 2 tsp of olive oil and add the cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried.
- 3. Once the is ready, turn the pasta into the skillet and stir to incorporate with the , allow the pasta to reheat on medium heat for further minute.
- Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I’d recommend 3-4 tbsp for the yield above).
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