Shrimp Scampi Linguine
Shrimp Scampi Linguine

Hello, I’m Joana. Today, I will show you a way to make shrimp scampi linguine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Linguine Recipe

Shrimp Scampi Linguine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Scampi Linguine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi linguine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi Linguine:

  1. Make ready 1 olive oil to sautéed bottom of pan
  2. Make ready 5 clove minced garlic
  3. Make ready 1/4 cup white cooking
  4. Get 1 stick unsalted butter
  5. Make ready 1 tbsp lemon zest
  6. Get 1 fresh lemon juice
  7. Get 1/2 small orange pepper slivered
  8. Make ready 1 packages fresh shrimp
  9. Prepare 1/2 pints cherry tomatoes cut in halves
  10. Get salt for water to boil pasta
  11. Prepare 1 box linguine
  12. Take 1 tbsp chopped parsley

Steps to make Shrimp Scampi Linguine:

  1. Add water to pan and boil pasta according to box directions.
  2. Using a large sauce pan with the flame on medium, add just enough olive oil to bottom of pan to sauteed ingredients.
  3. Add minced garlic cloves and let it cook alone. Just until you smell the aroma in the air. Be careful not to burn, garlic cooks quickly.
  4. Now add the and let cook for about 3 minutes. Add butter. When melted add your orange pepper slivers and cook for about 4-5 minutes. You still want your veggies to have a little bite to them. You can now add your lemon zest and fresh lemon juice to the pan.
  5. Add fresh, cleaned and deveined shrimp to pan along with your cherry tomatoes. Cook until shrimp gets their pink color. Be careful not to over cook! You’ll then have tough overcooked shrimp. Turn stove top off.
  6. Drain pasta. Add to sauce pan and incorporate all ingredients. It’s easier to use a set of tongs. It helps blend much better. Add a little more olive oil. Just enough to make the dish more wet. Add whole pan to a large serving dish.
  7. Last add the chopped parsley on top the pasta. Walla, Perfection!

So that’s going to wrap it up for this exceptional dish shrimp scampi linguine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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