Hi, I’m Laura. Today, I will show you a way to make pepperoni pizza sticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza Sticks Recipe
Pepperoni Pizza Sticks is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pepperoni Pizza Sticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni pizza sticks using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Pizza Sticks:
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp all-purpose flour
- Prepare 1 Pillsbury classic pizza crust
- Get 8 piece String cheese (I use mozzarella cheddar ones from sargento)
- Make ready 32 piece pepperoni
- Get 4 tsp grated parmesan cheese
- Make ready 1 15oz can pizza sauce
- Take 1 rolling pin
- Get 1 Pizza cutter
Instructions to make Pepperoni Pizza Sticks:
- Preheat oven to 425°F
- Brush a large cookie sheet with 1 tablespoon olive oil
- Sprinkle flour over work surface then unroll pizza crust dough and use rolling pin to roll dough out some
- Use pizza cutter to cut down the middle of the dough and across 3 times making a total of 4 strips
- Put 4 pieces of pepperoni on each strip and a stick of string cheese
- Roll and shape each strip into logs making sure the cheese and pepperoni are sealed inside
- Place on cookie sheet and brush with remaining tablespoon of olive oil and sprinkle parmesan cheese on top
- Bake 8-10 mins
- Eat and enjoy :)
So that is going to wrap it up for this distinctive dish pepperoni pizza sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
