Hello, I am Elise. Today, I will show you a way to make easy seafood gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Seafood Gumbo Recipe
Easy Seafood Gumbo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Seafood Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Get 1/2 lb Quality shrimp tails and shell removed and reserved
- Get 6 oz of crab claw meat
- Take 1 large tomato diced
- Prepare 1 large bell pepper diced
- Make ready 2 clove of garlic diced
- Take 1 One onion diced
- Prepare 1/2 cup Flour
- Get 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Prepare 1 to drink.. Do I need to tell you how much?
- Make ready 1 Sausage sauce a dash or two to taste
- Make ready 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Prepare 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , sausage sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap this up for this exceptional dish easy seafood gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
