Hi, I’m Joana. Today, we’re going to make gumbo dishlycious style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gumbo Dishlycious Style Recipe
Gumbo Dishlycious Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gumbo Dishlycious Style is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gumbo dishlycious style using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo Dishlycious Style:
- Get 2 lb chicken Breast or Thighs
- Get 2 lb Shrimp
- Prepare 2 lb Sausage
- Make ready 1 lb okra
- Make ready 1 onion, chopped
- Prepare 1 Green bell pepper
- Make ready 4 clove garlic
- Make ready 1 can diced tomatos
- Make ready 1 bay leaf
- Make ready 4 tbsp all-purpose flour
- Prepare 1/2 cup vegetable oil
- Get 1 tbsp butter
- Prepare 1/2 tbsp worcestershire sauce
- Prepare dash hotsauce
- Take 4 dash house seasoning
- Prepare 1 dash Gumbo file
- Get 6 can chicken broth
- Prepare 6 cup boiling water
- Take 4 lb Crab Legs
- Make ready 2 cup White rice
Steps to make Gumbo Dishlycious Style:
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color… about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, sausage sauce and browned sausages and simmer for 45 mins.
- Now brown lightly sesson chicken chicken and add after 45 min to pot … meanwhile clean shrimp …
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
- Done serve with rice sprinkle gumbo file and parsley on top … enjoy
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