Hi, I’m Elise. Today, we’re going to make arroz con dulce (rice pudding) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con dulce (Rice Pudding) Recipe
Arroz con dulce (Rice Pudding) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Arroz con dulce (Rice Pudding) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con dulce (Rice Pudding):
- Prepare 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
- Prepare 1 1/2 cup water
- Get 1 piece Lemon Peel
- Prepare 1 stick Cinnamon
- Take 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
- Make ready 1 cup sugar
- Take 1/4 teaspoon salt
- Take 1 teaspoon vanilla
- Take 1 box raisins
- Get ground cinnamon
Steps to make Arroz con dulce (Rice Pudding):
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won’t get stuck on the pot.
- Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
So that is going to wrap this up for this special dish arroz con dulce (rice pudding) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
