Hello, I am Laura. Today, I’m gonna show you how to prepare greek rice pudding (rizogalo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Rice Pudding (Rizogalo) Recipe
Greek Rice Pudding (Rizogalo) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Rice Pudding (Rizogalo) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Get 4 tablespoons Rice
- Take 1 cup Water
- Prepare 4 cups Milk
- Get 1/2 cup Sugar
- Prepare 2 tablespoon Corn Flour
- Get 1 Vanilla stick or powder
- Prepare Cinnamon
Steps to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
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