Hi, I’m Kate. Today, I will show you a way to prepare elisa’s chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Elisa’s Chicken Pot Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Take Frozen Pie Crust
- Take Homestyle Biscuits (Brings 10)
- Prepare Cream of Chicken
- Get Chicken Gravy
- Make ready French Style Cut Green Beans
- Take Diced Carrots
- Take Peas
- Prepare Chicken Breasts, Cubed
- Make ready Minced Garlic
- Make ready Mozzarella Cheese
- Take Salt and Pepper
- Prepare Parsley, Oregano, Cumin
Steps to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
So that’s going to wrap it up with this exceptional dish elisa’s chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
