TT’s Roasted  Chicken & Veggies
TT’s Roasted Chicken & Veggies

Hi, I’m Elise. Today, I will show you a way to prepare tt’s roasted chicken & veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

TT’s Roasted Chicken & Veggies Recipe

TT’s Roasted Chicken & Veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. TT’s Roasted Chicken & Veggies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tt’s roasted chicken & veggies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make TT’s Roasted Chicken & Veggies:

  1. Make ready 4 Boneless Chicken Breasts
  2. Get 1 envelope McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package)
  3. Get 16 oz Green Giant Fresh Brussels Sprouts 3/4 bag
  4. Take 1 packages Petite Baby Carrots (small bag)
  5. Get 1 packages Ruby Gold Potatoes (1lb bag)
  6. Prepare 1 White Onion
  7. Make ready 3 tbsp Olive Oil
  8. Get 3 tbsp Ponzu Sauce
  9. Make ready dash Soy Sauce
  10. Take 1/4 cup 50 Trop Orange Juice
  11. Take Garlic Powder

Instructions to make TT’s Roasted Chicken & Veggies:

  1. Preheat oven 425°
  2. Spray shallow metal baking pan with olive oil.
  3. Combine in large bowl and set aside.
  4. Chop
  5. Add ingredients to your large bowl with seasoning mix & cover evenly.
  6. Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊)
  7. Bake in preheated 425° oven for 30min.
  8. Turn chicken & toss veggies
  9. Set to broil and cook for additional 15min tossing veggies frequently until browned.

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