Hi, I am Kate. Today, I will show you a way to prepare shrimp and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Sausage Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Prepare 1/3 cup cooking oil
- Make ready 1/3 cup flour
- Make ready 1 onion, chopped
- Take 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana sausage sauce
- Prepare 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Prepare salt
- Make ready black pepper
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up with this distinctive dish shrimp and sausage gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
