Hello, I’m Joana. Today, I will show you a way to make 10 minute carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10 minute carbonara Recipe
10 minute carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 10 minute carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 10 minute carbonara using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 10 minute carbonara:
- Take 160 g linguine
- Prepare 4 slices
- Make ready 2 eggs
- Get 40 g Parmesan
Instructions to make 10 minute carbonara:
- Get your ingredients ready
- Boil linguine as per packet instructions
- Beat two eggs. Grate 40g Parmesan into the eggs. Mix well.
- Finely chop and fry for a few minutes.
- Drain pasta, keeping some water back. Add to the frying pan and mix with . I also add peas at this point too sometimes.
- Take off the heat. Add the egg and cheese mix. Stir quickly so the egg doesn’t scramble.
- Serve with a bit more Parmesan and some pepper if you like.
So that’s going to wrap it up with this distinctive dish 10 minute carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
