Hello, I’m Elise. Today, I will show you a way to prepare mango kheer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango kheer Recipe
Mango kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango kheer is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango kheer:
- Prepare 1 kg milk
- Get 1 cup rice
- Make ready 1 big size mango
- Make ready 1 cup sugar
- Get 10-15 almonds
- Get 1/4 cup kishmish
Steps to make Mango kheer:
- First take milk in the kadai and boil it.
- In the meantime soak rice in the water for 15-20 min and also the almonds
- Take the rice out of the water and grind in the grinder minutely.
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
- Add sugar to it and cook for 5 minutes.Keep stirri g in between.
- Crush almonds into pieces and put in kadai along with kishmish.
- Now grind the mango after peeling it in the grinder to get mango mash.
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!
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