Hello, I am Marie. Today, I will show you a way to make mike’s ez chicken sausage & shrimp gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Chicken Sausage & Shrimp Gumbo Recipe
Mike’s EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike’s EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike’s ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Chicken Sausage & Shrimp Gumbo:
- Make ready ● For The Meats & Seafood
- Prepare 2 Pounds Chicken Breasts [1 cubed]
- Take 1 Pound Anduile Sausage [1/2 cut at angle]
- Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Prepare ● For The Gumbo Gravy
- Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Make ready 8 Cups Chicken Broth [important: low sodium]
- Make ready 6 Dashes Louisiana Sausage Sauce
- Prepare 1 tbsp File Powder
- Take 4 Drops Liquid Smoke [not extract]
- Get ● For The Vegetables & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped]
- Make ready 2 Stalks Celery [chopped]
- Make ready 1 LG Tomato [chopped]
- Get 1 LG Onion [chopped]
- Take 1 tbsp Minced Garlic
- Take 1 tbsp Fresh Ground Black Pepper
- Take ● For The Sides
- Make ready as needed White Rice
- Make ready as needed Jalapeno Corn Bread
Instructions to make Mike’s EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1 pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That’s why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it’s finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Sausage Sauce.
- Enjoy your crazy easy taste of NOLA!
So that’s going to wrap this up with this distinctive dish mike’s ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
