Hello, I’m Marie. Today, I will show you a way to prepare garlic brussels sprouts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Brussels sprouts Recipe
Garlic Brussels sprouts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Brussels sprouts is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Brussels sprouts:
- Take 1 tsp plus 1Tbsp olive oil
- Prepare 2 # medium brussels sprouts, trimmed and halved
- Prepare 2 oz chorizo, diced or ground sirloin
- Prepare 4 large garlic cloves, minced
- Get 2 tsp paprika
- Get 1/8 tsp salt, black pepper to taste
- Take 1 C chicken broth
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap it up for this exceptional dish garlic brussels sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
