Hello, I am Clara. Today, I’m gonna show you how to prepare vermicilli kheer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vermicilli kheer Recipe
Vermicilli kheer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vermicilli kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicilli kheer:
- Take 1 packet vermicilli
- Prepare 1 kg milk
- Take 1/4 cup badam
- Get 1/4 cup kishmish
- Prepare 1/4 sugar
- Get 3-4 crushed ellachi dane
Instructions to make Vermicilli kheer:
- Take a pan and add water to it.let it boil
- Add vermicilli packet to it and cook for 10-15 minutes on low flame
- Add boiled milk to it and again cook for 10-15 min.
- Add sugar in between.
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
- Add crushed ellachi dane to the pan.
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!
So that is going to wrap it up with this special dish vermicilli kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
