Hello, I’m Elise. Today, I will show you a way to prepare dahi bhaly with homemade yoghurt recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi bhaly with homemade yoghurt Recipe
Dahi bhaly with homemade yoghurt is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dahi bhaly with homemade yoghurt is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi bhaly with homemade yoghurt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi bhaly with homemade yoghurt:
- Get 1 kg dahi
- Prepare 3 cup bondi (soaked in water)
- Take 3 medium boiled potatoes
- Take 4 tbsp green chutney
- Take 1/2 tbsp salt
- Make ready 1 tbsp Black pepper
- Get 1 tbsp chat masla
- Get 1 medium size onion (finally chopped)
- Take 1 tomato (finally chopped)
Steps to make Dahi bhaly with homemade yoghurt:
- Dahi ko achi trha phnt ly
- Then us ma chutney add kary (sabz dhania podina your mircho ke paste ha) 4 tbsp add kary your mix kary
- Then namk kali mirch add chaat masla add kary mix kary achy sy
- Then finally chopped onion tomato add kary
- Then soaked bondi your boiled potatoes add kary mix kary
- Then ready ha homemade. Dahi bhaly
So that is going to wrap this up with this exceptional dish dahi bhaly with homemade yoghurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
