Hello, I am Joana. Today, we’re going to prepare easy basic foil-baked salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Basic Foil-Baked Salmon Recipe
Easy Basic Foil-Baked Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Basic Foil-Baked Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Get 3 cuts Salmon
- Take 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Prepare 3 tsp Butter (or margarine)
- Get 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it’s finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap this up for this distinctive dish easy basic foil-baked salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
