Hello, I am Laura. Today, I will show you a way to prepare carrot with eggs scrambled recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot with eggs scrambled Recipe
Carrot with eggs scrambled is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot with eggs scrambled is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot with eggs scrambled:
- Prepare 5 carrots (shreded)
- Prepare 2 spring onions (chopped)
- Make ready 1/2 red onion (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 5 eggs
- Get 1 tsp salt
- Prepare 1/2 tap pepper
- Make ready 2 tbsp cooking oil
Steps to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don’t have to cook it too long)
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
- Ready to serve just like that or serve it with rice or for sandwich filling.
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