Hello, I’m Jane. Today, we’re going to prepare fried calamari with chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried calamari with chips Recipe
Fried calamari with chips is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried calamari with chips is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried calamari with chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried calamari with chips:
- Get 700 g cleaned calamari rings (Kallimanis if available)
- Get bread flour for coating
- Prepare salt
- Prepare a few potatoes
- Get oil
Instructions to make Fried calamari with chips:
- Take the calamari out of the bag and place them in a strainer over a deep bowl that will retain the liquids. Cover the bowl with a wet towel or cling film and place it in the fridge.
- The calamari is completely defrosted when the rings regain their elasticity.
- Rinse the calamari and dry them on kitchen paper. Season lightly with salt and set them aside to absorb it.
- Cut the potatoes into very thin slices, strain and fry them in piping sausage oil until golden.
- Coat the rings of calamari in flour one by one and shake to remove the excess flour. Place the rings one by one in the oil so that the high temperature of the oil is retained. Fry until golden and then place them on kitchen paper so that it absorbs the oil.
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