Hi, I am Joana. Today, we’re going to make amla jaggery sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Jaggery Sauce Recipe
Amla Jaggery Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Amla Jaggery Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amla jaggery sauce using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amla Jaggery Sauce:
- Take 250 gram Amla/gooseberry
- Take 1/2 cup jaggery
- Prepare 1/3 tsp salt
- Prepare 1/2 tsp Black salt
- Prepare Pinch black pepper Powder
- Make ready 2 tsp water
Steps to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
So that is going to wrap it up for this exceptional dish amla jaggery sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
