Spaghetti Carbonara
Spaghetti Carbonara

Hello, I am Elise. Today, we’re going to make spaghetti carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

  1. Get 200 g or thick sliced pancetta, diced
  2. Make ready 15 ml olive oil
  3. Get 1 garlic clove, finely chopped
  4. Get 1 whole egg
  5. Make ready 2 egg yolks
  6. Get 40 g parmesan cheese, grated
  7. Get 200 g dry spaghetti
  8. Prepare 5 ml salt
  9. Take 2 ml freshly ground pepper
  10. Take 1 tablespoon fresh basil
  11. Take Extra grated parmesan

Steps to make Spaghetti Carbonara:

  1. Fry in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds.
  2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan.
  3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente.
  4. Pour the oil from the fried into a separate bowl.
  5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well.
  6. Strain the pasta and immediately coat with oil and fat from the . Toss thoroughly.
  7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the sausage pasta.
  8. Finally add the and chopped basil. Season well with salt and pepper.
  9. Serve in a bowl topped with extra parmesan and more fresh basil if needed.

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