Hi, I’m Jane. Today, I will show you a way to prepare sabudana kheer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana kheer Recipe
Sabudana kheer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Make ready 1/4 cup sabudana
- Make ready 1/2 litre milk
- Make ready 1/4 cup sugar
- Get 1/4 spoon Elaichi powder
- Make ready 9-10 kishmish
- Prepare 4-5 almonds for garnishing
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve sausage in bowls and garnish with almonds.Happy cooking!!
So that’s going to wrap this up with this special dish sabudana kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
