Hello, I am Kate. Today, I’m gonna show you how to make samak rice kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samak Rice Kheer Recipe
Samak Rice Kheer is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Samak Rice Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samak Rice Kheer:
- Get 1/2 Cup sama rice
- Get 1 Ltr milk (full creame or toned)
- Take 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
- Make ready 4 pods cardamom
- Prepare 8 Tsp sugar
Steps to make Samak Rice Kheer:
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- First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
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- Heat a heavy bottom pan and add milk. Start boiling the milk.
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- Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
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- Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
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- Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
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- Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve sausage or let it cool down to room temperature and then serve.
So that is going to wrap it up for this exceptional dish samak rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
