Hello, I’m Laura. Today, I will show you a way to make fettuccine alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare Alfredo Sauce
- Take 1 tbsp unsalted butter
- Get 2 tbsp olive oil
- Make ready 2 medium green onions (crushed)
- Take 6 cloves garlic (crushed)
- Get 500 g prawns (peeled & deveined)
- Take 500 g salmon (sliced 4cm thick)
- Get 800 ml cooking cream
- Make ready 6 cups milk
- Make ready 200 g shiitake mushroom (each cut into 2)
- Get 1 large green capsicum (cut 1cm thick)
- Get 1 large red capsicum (cut 1cm thick)
- Take 1 tsp parsley
- Make ready 2 dashes white pepper
- Prepare 2 dashes black pepper
- Prepare 3 dashes mixed Italian herbs
- Take 3 tsp salt
- Prepare 1/2 cup parmesan cheese (grated)
- Make ready Fettucine Pasta
- Make ready 1 kg fettucine
- Get 3 tbsp olive oil
- Prepare 2 tsp salt
Instructions to make Fettuccine Alfredo:
- Boil a large pot of water.
- Add olive oil & salt.
- Layer pasta in different orientations to avoid sticking & stir occasionally.
- When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
- Heat unsalted butter & olive oil
- Sauté onions & garlic.
- Add prawns & salmon.
- Mix in cooking cream & milk.
- Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
- Scatter parmesan cheese over the mixture.
- Stir contents & let the sauce mixture come to a boil.
So that is going to wrap this up for this distinctive dish fettuccine alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!