Hi, I am Clara. Today, I will show you a way to prepare mike’s ez shrimp & spicy andouille sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike’s ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Get 1 tbsp Louisiana Sausage Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Get ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Sausage Sauce
- Make ready Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Steps to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Sausage Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping sausage with Louisiana Sausage Sauce and garlic bread to the side as well. Enjoy!
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