Hello, I’m Elise. Today, we’re going to prepare arroz con leche peruano recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Arroz con leche Peruano Recipe

Arroz con leche Peruano is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Arroz con leche Peruano is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con leche Peruano:

1. Prepare 1 cup rice
2. Make ready 3 cups water
3. Take 5 sticks clavo de olor
4. Prepare 3 sticks canela
5. Take 2 cups milk
6. Prepare 1/2 cup evaporated milk
7. Make ready 3/4 cups condensed milk
8. Take 4 tbsp granulated sugar
9. Get Shredded coconut, or raisins (optional)
10. Get Pinch powdered cinnamon

Steps to make Arroz con leche Peruano:

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍

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