Hello, I am Laura. Today, I will show you a way to prepare traditional italian carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Italian carbonara Recipe
Traditional Italian carbonara is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Traditional Italian carbonara is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Italian carbonara:
- Prepare 125 gr pasta
- Get 70 gr guanciale or Italian pancetta
- Get 1 egg
- Prepare Salt and pepper
- Take Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
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