Hi, I am Elise. Today, we’re going to make seafood gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Gumbo Recipe

Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Prepare 3/4 c. drippings
2. Take 1 c. Flour
3. Make ready 1 c. Celery
4. Prepare 1 large white onion
5. Prepare 1 bellpepper
6. Prepare 1 large tomatoe
7. Take 1 clove garlic
8. Make ready 2 Tbsp. Gumbo file seasoning
9. Get 2 Tbsp. Worshircheire
10. Get 1 Tbsp. Tony Chachere’s (cajun seasoning)
11. Take 2 Tbsp. Louisiana sausage sauce
12. Get 1 Tbsp. Vinegar
13. Make ready 1 tsp. Salt
14. Get 32 oz. Of good beef stock or bone broth
15. Take 1 lb. andoullie sausage
16. Get 1 lb. Shrimp
17. Prepare 1 cn. Lump crab meat
18. Prepare 1 pkg. Frozen okra
19. Prepare 1 c. Cooked rice per bowl
20. Get 1 boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony’s, salt, sausage sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap this up with this exceptional dish seafood gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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