Hi, I’m Joana. Today, we’re going to prepare instapot cold start yogurt recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot Cold Start yogurt Recipe
Instapot Cold Start yogurt is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Instapot Cold Start yogurt is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Cold Start yogurt:
- Get 1/2 gallon ultrapasturized whole milk
- Prepare 1 cup Coffee Mate- Natural Bliss Creamer
- Get 1/4 cup plain yogurt (I use Chobani)
Steps to make Instapot Cold Start yogurt:
- Mix all ingredients in a bowl until well combined
- Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
- Put triviet and 1 cup of water into bottom of instapot
- Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
- Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
- When done place lids on jars and in fridge to cool completely
- Top with fruit or granola and enjoy
So that is going to wrap this up with this distinctive dish instapot cold start yogurt recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
