Hello, I am Jane. Today, we’re going to prepare sausage and seafood gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage and Seafood Gumbo Recipe

Sausage and Seafood Gumbo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and Seafood Gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Seafood Gumbo:

1. Take 4 small onion, diced (about 2 cups)
2. Make ready 6 celery stalks, diced
3. Get 2 green bell peppers, diced
4. Make ready 16 oz okra, sliced (frozen is fine)
5. Take 2 tsp salt
6. Make ready 2 bay leaves
7. Take 1 tsp cayenne
8. Make ready 1 tsp whit pepper
9. Prepare 1 tsp black pepper
10. Make ready 1 tsp oregano
11. Take 1 tsp thyme
12. Prepare 4 garlic cloves, minced
13. Make ready 1 cup vegetable oil
14. Take 1 cup flour
15. Make ready 6 cups seafood stock (chicken is fine too)
16. Get 1 lb andouille sausage
17. Make ready 1 lb shrimp, peeled
18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
19. Prepare 6 oz oysters in liquor, roughly diced
20. Make ready 1/4 cup parsley, minced
21. Prepare 2 green onions, sliced
22. Get 2 tsp gumbo filé
23. Get Sausage steamed rice

Instructions to make Sausage and Seafood Gumbo:

1. Prepare the onions, celery, bell pepper, and okra in a bowl.
2. Add the spices into a small bowl.
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
4. Once the sausages are browned, remove them and place on a plate to cool. Don’t worry if they’re still raw inside.
5. Deglaze the pan with a little stock and add it back to the main stock.
6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
9. It’s beginning to take color.
10. Almost there.
11. That’s about good. Took roughly 10 minutes.
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
13. Stir and cook the veggies for 2 minutes.
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
15. Remove the roux from heat.
16. Bring the stock to simmer in a large pot.
17. Add the roux a spoonful at a time, stirring in between so it’s not lumpy.
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you’re using chicken, add it here too.
19. Simmer for 20 min, or longer to suit your schedule.
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
21. Add the parsley, green onion, and gumbo filé. Stir and serve over sausage rice.

So that is going to wrap it up for this special dish sausage and seafood gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Sausage and Seafood Gumbo Recipe